Oloa Fa'aonaponei Saina Chitosan ma le 85%, 90%
Ia tauaveina le matafaioi atoatoa e faʻamalieina ai manaʻoga uma a a matou tagata faʻatau; ia ausia le alualu i luma faifai pea e ala i le lagolagoina o le faʻalauteleina o a matou tagata faʻatau; ia avea ma paʻaga tumau faʻatasi a tagata faʻatau ma faʻateleina le fiafia o tagata faʻatau mo Oloa FaʻaonaponeiSaina Chitosanma le 85%, 90%, Na'o le ausia o oloa lelei e fa'amalieina ai mana'oga o tagata fa'atau, o a matou oloa uma ua mae'a siakiina ma le fa'aeteete a'o le'i lafoina.
Fa'atino le matafaioi atoatoa e fa'amalieina ai mana'oga uma a a matou tagata fa'atau; ausia le alualu i luma faifai pea e ala i le fa'amaoniaina o le fa'alauteleina o a matou tagata fa'atau; avea ma pa'aga tumau fa'atasi a tagata fa'atau ma fa'ateleina le fiafia o tagata fa'atau moSaina Chitosan, I le avea ai o le tuufaatasia o le tamaoaiga o le lalolagi ma mea e aumaia ai luitau ma avanoa i le pisinisi xxx, o la matou kamupani, e ala i le faaauauina o la matou galulue faatasi, lelei muamua, fou ma le manuia faatasi, ua lava le mautinoa e ofoina atu ma le faamaoni i a matou tagata faatau ni fofo agavaa, tau tauva ma auaunaga sili, ma fausia se lumanaʻi manuia i lalo o le agaga o le maualuga, vave, malosi faatasi ma a matou uo faatasi e ala i le faaauauina o la matou amio pulea.
Iloiloga a Tagata Faʻatau

Fausaga o le Chitosan
Igoa fa'akemikolo: β-(1→4)-2-amino-2-deoxy-D-glucose
Fa'asologa o le Glycan: (C6H11NO4)n
Mamafa molekiula o le chitosan: O le chitosan o se oloa fefiloi o le mamafa molekiula, ma o le mamafa molekiula o le iunite e 161.2
Fa'ailoga CAS o le Chitosan: 9012-76-4
Fa'amatalaga
| Fa'amatalaga | Tulaga Masani | ||
| Tipiloma o le Deacetylation | ≥75% | ≥85% | ≥90% |
| Tau o le PH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Susū | ≤10.0% | ≤10.0% | ≤10.0% |
| Lefulefu | ≤0.5% | ≤1.5% | ≤1.0% |
| Malōlō (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| Uamea Mamafa | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenika | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Tele o le upega | 80 upega | 80 upega | 80 upega |
| Mafiafiaga o le Tele | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Aofa'i o Meaola Fa'aeletoronika | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | Leaga | Leaga | Leaga |
| Salmonella | Leaga | Leaga | Leaga |
Malae Talosaga
Afifi
1. Pauta: 25kg/palu.
2. fasi mea laʻititi e 1-5mm: 10kg/taga lalaga.
Ia tauaveina le matafaioi atoatoa e faʻamalieina ai manaʻoga uma a a matou tagata faʻatau; ia ausia le alualu i luma faifai pea e ala i le lagolagoina o le faʻalauteleina o a matou tagata faʻatau; ia avea ma paʻaga tumau faʻatasi a tagata faʻatau ma faʻateleina le fiafia o tagata faʻatau mo Oloa FaʻaonaponeiSaina Chitosanma le 85%, 90%, Na'o le ausia o oloa lelei e fa'amalieina ai mana'oga o tagata fa'atau, o a matou oloa uma ua mae'a siakiina ma le fa'aeteete a'o le'i lafoina.
Oloa Fa'aonaponei Saina Chitin Food Grade, chitosan
kamupani chitosan
pauta chitosan
chitosan cas
kamupani gaosi chitosan i Amerika
tau o le chitosan
fale gaosi chitosan
pauta chitosan e mafai ona solo i le vai
chitosan e mafai ona solo i le vai
tau o le pauta chitosan
tagata fa'atau chitosan
chetosan
fa'atauga chitosan
chitosan i le togafitiga vai
fa'atau le pauta chitosan
chitosan i faatoaga
fa'atau le chitosan
tau o le vasega tau alamanuia chitosan
fa'a'ese'esega o le chitosan mai atigi pa'a
, A o aumaia e le tuʻufaʻatasiga o le tamaoaiga o le lalolagi luʻitau ma avanoa i le alamanuia, o la matou kamupani, e ala i le faʻaauauina o la matou galulue faʻatasi, lelei muamua, fou ma le manuia faʻatasi, e lava le mautinoa e ofoina atu i a matou tagata faʻatau ma le faʻamaoni ni fofo agavaa, tau tauva ma auaunaga sili, ma fausia se lumanaʻi manuia i lalo o le agaga o le maualuga, vave, malosi faʻatasi ma a matou uo faʻatasi e ala i le faʻaauauina o la matou amio pulea.








