Fa'atau Atu i Fafo i luga ole Initaneti Sapalai o le Falegaosimea Chitosan e Maluluina i le Acid Fuala'au Mea'ai mo le Faia o Uaina Aspergillus Niger
Matou te mafaufau i manatu o tagata faʻatau, o le faanatinati o le faanatinati e galue i totonu o le tulaga o le tagata faʻatau, e mafai ai ona maua le maualuga maualuga, faʻaitiitia tau o le faʻagasologa, tau e talafeagai, manumalo ai i tagata fou ma tagata tuai le lagolago ma le faʻamaoniga mo le Online Exporter Factory Supply Food Grade Vegetal Acid Soluble Chitosan for Wine-Making Aspergillus Niger, Susu mai e faʻatulaga se fesoʻotaʻiga umi ma matou. Tau sili ona lelei mo le lelei maualuga i Saina.
Matou te mafaufau i mea e mafaufau i ai tagata faʻatau, o le faanatinati o le faanatinati e galue i totonu o le tulaga o le tagata faʻatau, e mafai ai ona maua le tulaga maualuga, faʻaitiitia tau o le faʻagasologa, o tau e talafeagai, ma manumalo ai i tagata faʻatau fou ma tuai le lagolago ma le faʻamaoniga mochitosan mo laau, Ua matou tausisi i le filosofia o le "faatosinaina o tagata faʻatau i oloa sili ona lelei ma auaunaga sili ona lelei". Matou te taliaina tagata faʻatau, faʻalapotopotoga faapisinisi ma uo mai vaega uma o le lalolagi e faʻafesoʻotaʻi matou ma saili le galulue faʻatasi mo ni faʻamanuiaga faʻatasi.
Iloiloga a Tagata Faʻatau
Fausaga o le Chitosan
Igoa fa'akemikolo: β-(1→4)-2-amino-2-deoxy-D-glucose
Fa'asologa o le Glycan: (C6H11NO4)n
Mamafa molekiula o le chitosan: O le chitosan o se oloa fefiloi o le mamafa molekiula, ma o le mamafa molekiula o le iunite e 161.2
Fa'ailoga CAS o le Chitosan: 9012-76-4
Fa'amatalaga
| Fa'amatalaga | Tulaga Masani | ||
| Tipiloma o le Deacetylation | ≥75% | ≥85% | ≥90% |
| Tau o le PH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Susū | ≤10.0% | ≤10.0% | ≤10.0% |
| Lefulefu | ≤0.5% | ≤1.5% | ≤1.0% |
| Malōlō (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| Uamea Mamafa | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenika | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Tele o le upega | 80 upega | 80 upega | 80 upega |
| Mafiafiaga o le Tele | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Aofa'i o Meaola Fa'aeletoronika | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | Leaga | Leaga | Leaga |
| Salmonella | Leaga | Leaga | Leaga |
Malae Talosaga
Afifi
1. Pauta: 25kg/palu.
2. fasi mea laʻititi e 1-5mm: 10kg/taga lalaga.
Matou te mafaufau i manatu o tagata faʻatau, o le faanatinati o le faanatinati e galue i totonu o le tulaga o le tagata faʻatau, e mafai ai ona maua le maualuga maualuga, faʻaitiitia tau o le faʻagasologa, tau e talafeagai, manumalo ai i tagata fou ma tagata tuai le lagolago ma le faʻamaoniga mo le Online Exporter Factory Supply Food Grade Vegetal Acid Soluble Chitosan for Wine-Making Aspergillus Niger, Susu mai e faʻatulaga se fesoʻotaʻiga umi ma matou. Tau sili ona lelei mo le lelei maualuga i Saina.
Fa'atau Atu i Fafo i luga ole Initaneti Sainachitosan mo laau, Ua matou tausisi i le filosofia o le "faatosinaina o tagata faʻatau i oloa sili ona lelei ma auaunaga sili ona lelei". Matou te taliaina tagata faʻatau, faʻalapotopotoga faapisinisi ma uo mai vaega uma o le lalolagi e faʻafesoʻotaʻi matou ma saili le galulue faʻatasi mo ni faʻamanuiaga faʻatasi.
