Falegaosi oloa fa'atau atu i luga ole laiga Sapalai Mea'ai Vasega Vegetal Acid Soluble Chitosan mo le Fauina o le Uaina Aspergillus Niger
Matou te manatu o le a le manatu o tagata faʻatau, o le faanatinati o le faanatinati e galue i totonu o le fiafia o se tagata faʻatau tulaga o le teori, faʻatagaina mo le maualuga maualuga, faʻaitiitia tau faʻagasologa, tau e faʻaopoopoina talafeagai, manumalo i tagata fou ma tuai le lagolago ma le faʻamaoniga mo le Faʻatauina Atu i luga ole Initaneti. Falegaosi Mea'ai Vasega Vegetal Acid Soluble Chitosan mo Uaina-Making Aspergillus Niger, Faʻafeiloaʻi e tuʻu se fesoʻotaʻiga umi ma i matou.Tau Sili Mo lelei Tulaga maualuga i Saina.
Matou te manatu o le a le manatu o tagata faʻatau, o le faanatinati o le faanatinati e galue i totonu o le fiafia o se tagata faʻatau tulaga o le teori, faʻatagaina mo le maualuga maualuga, faʻaitiitia tau faʻagasologa, tau faʻaopoopo talafeagai, manumalo i tagata fou ma tagata tuai le lagolago ma le faʻamaoniga mochitosan mo laau toto, Ua matou tausisia le filosofia o le "tosina o tagata faatau i oloa sili ona lelei ma auaunaga sili ona lelei".Matou te faʻafeiloaʻi tagata faʻatau, faʻalapotopotoga faʻapisinisi ma uo mai itu uma o le lalolagi e faʻafesoʻotaʻi i matou ma saili le felagolagomaʻi mo manuia tutusa.
Iloiloga a Tagata Fa'atau
Chitosan fausaga
Igoa vaila'au: β-(1→4)-2-amino-2-deoxy-D-glucose
Glycan fua: (C6H11NO4)n
Mole mole mamafa o chitosan: Chitosan o se oloa faʻafefiloi mole mole mamafa, ma le mamafa mole o le iunite e 161.2
Chitosan CAS Code: 9012-76-4
Fa'amatalaga
| Fa'amatalaga | Tulaga | ||
| Fa'ailoga Deacetylation | ≥75% | ≥85% | ≥90% |
| PH Taua (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Susū | ≤10.0% | ≤10.0% | ≤10.0% |
| Lefulefu | ≤0.5% | ≤1.5% | ≤1.0% |
| Viscosity (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| Uamea Mamafa | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Tele Mesh | 80 mata | 80 mata | 80 mata |
| Ole tele ole Density | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Aofa'i Aerobic Microbial Faitau | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | Le lelei | Le lelei | Le lelei |
| Salmonella | Le lelei | Le lelei | Le lelei |
Talosaga Field
afifi
1. Paʻu: 25kg / paʻu.
2. 1-5mm fasi vaega laiti: 10kg / ato lalaga.
Matou te manatu o le a le manatu o tagata faʻatau, o le faanatinati o le faanatinati e galue i totonu o le fiafia o se tagata faʻatau tulaga o le teori, faʻatagaina mo le maualuga maualuga, faʻaitiitia tau faʻagasologa, tau e faʻaopoopoina talafeagai, manumalo i tagata fou ma tuai le lagolago ma le faʻamaoniga mo le Faʻatauina Atu i luga ole Initaneti. Falegaosi Mea'ai Vasega Vegetal Acid Soluble Chitosan mo Uaina-Making Aspergillus Niger, Faʻafeiloaʻi e tuʻu se fesoʻotaʻiga umi ma i matou.Tau Sili Mo lelei Tulaga maualuga i Saina.
Fa'atauina i luga ole laiga Sainachitosan mo laau toto, Ua matou tausisia le filosofia o le "tosina o tagata faatau i oloa sili ona lelei ma auaunaga sili ona lelei".Matou te faʻafeiloaʻi tagata faʻatau, faʻalapotopotoga faʻapisinisi ma uo mai itu uma o le lalolagi e faʻafesoʻotaʻi i matou ma saili le felagolagomaʻi mo manuia tutusa.
